Emily's Lime-Soy Marinated Venison Steaks

Name: Emily's Lime-Soy Marinated Venison Steaks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 0.25 tsp Black Pepper; 1 tbsp Dried Onion; 0.25 tsp Dried Thyme; 1 tsp Dry Mustard; 0.5 whole Lime; 0.25 tsp Minced Garlic; 1 tsp Red Pepper Flakes; 0.5 tsp Salt; 2 tbsp Soy Sauce; 3 dash Tabasco Hot Sauce; 8 oz Venison; 0.25 cup Worcestershire Sauce

Dinner 🍽️Lunch 🥪 American Sugar-Free

Emily's Lime-Soy Marinated Venison Steaks balance rich, lean venison with a tangy, umami-forward marinade of Worcestershire, soy, and fresh lime. Subtle heat from red pepper flakes and hot sauce rounds out the flavor, making each bite tender and juicy. Ideal for a quick weeknight dinner or a backyard grill night when you want something bold yet refined.

Prep10 mins
Cook10 mins
Serves2
DifficultyEasy

1

Whisk the Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce in a bowl, then pour the mixture into a resealable plastic bag.
2

Add the venison steaks, coat them with the marinade, press out excess air, and seal the bag.
3

Marinate in the refrigerator for at least 1 hour.
4

Preheat an outdoor grill to medium-high heat and lightly oil the grate.
5

Remove the venison from the marinade and shake off the excess.
6

Discard the remaining marinade.
7

Grill the steaks on the preheated grill until they are firm, hot in the center, and just starting to turn from pink to gray, about 5 minutes per side.
8

Check with an instant-read thermometer inserted into the center; it should read 150 degrees F (65 degrees C).