Beer-Marinated Venison (Deer/Elk/Moose) Steaks
Beer-Marinated Venison (Deer/Elk/Moose) Steaks balance rich, game-forward meat with a malty amber beer, soy, and Dijon for a deep, savory-salty bite and gentle heat. The marinade mellows gaminess while boosting umami, yielding tender, juicy steaks with a subtle tang. Ideal for a hearty weeknight dinner or a weekend cookout when you want big flavor with minimal fuss.
- Prep10 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Whisk the beer, soy sauce, mustard, Worcestershire sauce, pepper, salt, and hot sauce in a bowl, then pour the mixture into a resealable plastic bag. Add the venison steaks, coat them with the marinade, press out the excess air, and seal the bag. Marinate in the refrigerator for 2 days.
- 2
Preheat an outdoor grill to high heat and lightly oil the grate. Remove the steaks from the marinade and shake off the excess. Discard the remaining marinade.
- 3
Grill the steaks on the preheated grill until they begin to firm and are hot with a slightly pink center, about 7 minutes per side. An instant-read thermometer inserted into the center should register 140 degrees F (60 degrees C). Let the steaks rest for 5 minutes before serving.
- Calories 253.41 kcal Moderate
- Protein 13.41 g Good Source
- Carbs 37.06 g Moderate
- Total Fat 4.84 g Moderate
- Saturated Fat 2.03 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 12.48 mg Low Source
- Sodium 1606.61 mg High
- Fiber 2.55 g Low Source
- Sugar 2.81 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 184.05 mg Moderate
- Iron 2.63 mg Moderate
- Potassium 197.43 mg Low Source
- Vitamin A 7.78 mcg_rae Low Source
- Vitamin C 0.54 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Wheat 🌾
- Gluten
- Mustard
- Sulfites
- Alcohol 🚫🍷