Brown Sugar and Beer Marinated Steaks

Name: Brown Sugar and Beer Marinated Steaks
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 32 oz Beef Stew Meat; 0.5 tsp Black Pepper; 2 tbsp Brown Sugar; 0.25 cup Dark Beer; 0.5 tsp Garlic Powder; 0.5 tsp Seasoned Salt; 2 tbsp Teriyaki Sauce

Dinner 🍽️Lunch 🥪 American Low-Carb

Brown Sugar and Beer Marinated Steaks bring a balanced blend of malty beer sweetness and caramel notes that highlight the beef’s natural richness. Teriyaki adds a mellow umami depth, while garlic and pepper round things out with gentle warmth. Ideal for weeknight grilling or a casual weekend cookout, the marinade keeps the steaks tender and flavorful without being heavy.

Prep30 mins
Cook15 mins
Serves4
DifficultyEasy

1

Preheat the grill to high heat.
2

Use a fork to poke holes all over the steaks and place the steaks in a large baking dish.
3

In a bowl, mix the beer, teriyaki sauce, and brown sugar.
4

Pour the sauce over the steaks and let them sit for about 5 minutes.
5

Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes.
6

Turn the steaks over, sprinkle with the remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
7

Remove the steaks from the marinade.
8

Pour the marinade into a small saucepan, bring it to a boil, and cook for several minutes.
9

Lightly oil the grill grate.
10

Grill the steaks for 7 minutes per side, or to the desired doneness.
11

During the last few minutes of grilling, baste the steaks with the boiled marinade to enhance the flavor and ensure juiciness.