Beer-Marinated Ribeye Steaks
Beer-Marinated Ribeye Steaks are richly seasoned with sea salt and lemon pepper, then soaked in your favorite brew to tenderize and infuse a subtle malty depth. Grilled to your preferred doneness, they deliver a juicy bite with bright citrus-pepper notes. Perfect for backyard cookouts, game-day dinners, or a relaxed weekend meal with friends.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Put the steaks in a large, shallow lidded container.
- 2
Season both sides of each steak with salt and lemon pepper.
- 3
Slowly pour the beer over the steaks, taking care not to rinse off the seasoning.
- 4
Cover and refrigerate for 1 to 2 hours.
- 5
Preheat an outdoor grill to high heat and lightly oil the grate.
- 6
Place the steaks on the preheated grill and discard the beer marinade.
- 7
Cook for 5 minutes per side, or until they reach your preferred doneness.
- Calories 251.05 kcal Moderate
- Protein 20.12 g Good Source
- Carbs 3.32 g Moderate
- Total Fat 16.5 g High
- Saturated Fat 4.52 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 51.19 mg Moderate
- Sodium 290.95 mg Moderate
- Fiber 1.34 g Low Source
- Sugar 1.22 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 17.18 mg Low Source
- Iron 1.38 mg Low Source
- Potassium 291.53 mg Low Source
- Vitamin A 15.49 mcg_rae Low Source
- Vitamin C 0.29 mg Low Source
- Vitamin D 0.24 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Gluten
- Alcohol 🚫🍷