Ultra-Juicy Beer-Marinated Hamburgers
Ultra-Juicy Beer-Marinated Hamburgers deliver a rich, beefy bite with a subtle malty sweetness from beer and a savory kick of Worcestershire. Garlic and onion notes round out the flavor, keeping every patty moist and well-seasoned. Perfect for weeknight dinners or casual cookouts when you want classic burgers with extra depth.
- Prep40 mins
- Cook10 mins
- Serves3
- DifficultyEasy
- 1
Form the ground beef into three patties and place the patties in a shallow dish.
- 2
Mix the beer, Worcestershire sauce, garlic powder, onion salt, and pepper, then pour the marinade over the burgers.
- 3
Refrigerate for 15 minutes.
- 4
Flip the burgers and marinate for another 15 minutes.
- 5
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
- 6
Set the patties on the hot grill and cook for 2 minutes before flipping them.
- 7
Continue cooking the burgers to your preferred doneness, about 5 minutes per side for well done.
- 8
Use an instant-read thermometer; the center should reach 160 degrees F (70 degrees C).
- Calories 417.74 kcal High
- Protein 26.18 g Good Source
- Carbs 6.43 g Moderate
- Total Fat 29.87 g High
- Saturated Fat 12.18 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 107.36 mg High
- Sodium 378.34 mg Moderate
- Fiber 0.09 g Low Source
- Sugar 2.12 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 51.86 mg Low Source
- Iron 3.57 mg Moderate
- Potassium 179.82 mg Low Source
- Vitamin A 1.03 mcg_rae Low Source
- Vitamin C 2.69 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Sulfites
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷