Hearty Whole-Wheat Beer Loaf
Hearty Whole-Wheat Beer Loaf bakes up with a crisp crust and a tender, rustic crumb, lightly sweetened by brown sugar and enriched by the malty notes of your chosen brew. Each slice balances nuttiness from whole wheat with a gentle hop aroma, making it perfect alongside chili or soup and fantastic for toasting at breakfast or brunch.
- Prep10 mins
- Cook50 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- 2
In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, salt, and brown sugar.
- 3
Pour in the beer and stir until a stiff batter forms.
- 4
If needed, mix the dough with your hands.
- 5
Scrape the dough into the prepared loaf pan.
- 6
Bake in the preheated oven for 50 to 60 minutes, until a toothpick inserted into the center of the loaf comes out clean.
- Calories 143.33 kcal Moderate
- Protein 3.99 g Low Source
- Carbs 31.23 g Moderate
- Total Fat 0.37 g Low Source
- Saturated Fat 0.09 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 16.7 mg Low Source
- Fiber 3.16 g Moderate
- Sugar 6.15 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 8.97 mg Low Source
- Iron 1.26 mg Low Source
- Potassium 95.6 mg Low Source
- Vitamin A 0.67 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Alcohol 🚫🍷