Honey-Sweetened Whole Wheat Banana Nut Loaf
Honey-Sweetened Whole Wheat Banana Nut Loaf is moist and warmly aromatic, with ripe banana richness, vanilla notes, and a toasty crunch from chopped walnuts. The whole wheat flour adds a hearty, nutty depth without weighing the crumb down. Ideal for a cozy breakfast, an afternoon snack with coffee, or gifting fresh from the oven.
- Prep15 mins
- Cook55 mins
- Serves12
- DifficultyEasy
- 1
Heat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- 2
In a large bowl, beat the oil and honey together. Add the eggs and mix well. Stir in the bananas and vanilla. Stir in the flour and salt. Dissolve the baking soda in hot water, stir to combine, then add it to the batter. Blend in the chopped nuts. Spread the batter in the prepared pan.
- 3
Bake until a toothpick inserted into the center of the loaf comes out clean, 55 to 60 minutes. Cool on a wire rack for 1/2 hour before slicing.
- Calories 230.05 kcal Moderate
- Protein 5.22 g Moderate
- Carbs 30.75 g Moderate
- Total Fat 11.3 g Moderate
- Saturated Fat 1.66 g Moderate
- Trans Fat 0.01 g High
- Cholesterol 39.17 mg Moderate
- Sodium 45.69 mg Low Source
- Fiber 3.94 g Moderate
- Sugar 12.69 g High
- Added Sugar 0.21 g Low Source
- Calcium 21.62 mg Low Source
- Iron 0.96 mg Low Source
- Potassium 189.46 mg Low Source
- Vitamin A 10.09 mcg_rae Low Source
- Vitamin C 0.06 mg Low Source
- Vitamin D 0.3 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Eggs 🥚
- Wheat 🌾
- Gluten