Honey-Buttermilk Whole Wheat Loaf
Honey-Buttermilk Whole Wheat Loaf bakes up soft and tender with a gentle tang from buttermilk and a hint of natural sweetness from honey. The crumb is plush yet sturdy, perfect for toasting, sandwiches, or serving warm with butter alongside soups. It’s a comforting everyday bread that feels special enough for weekend brunch or sharing at family dinners.
- Prep2 mins
- Cook3 hrs
- Serves12
- DifficultyMedium
- 1
Add the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk to the bread machine pan.
- 2
If baking in the bread machine, select the medium temperature setting.
- 3
If baking in an oven, use the manual or dough cycle to knead the dough; remove it from the bread maker and place it in a greased loaf pan. Let it rise until it has doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until the bottom of the loaf sounds hollow when tapped.
- Calories 166.45 kcal Moderate
- Protein 4.82 g Low Source
- Carbs 30.33 g Moderate
- Total Fat 3.08 g Low Source
- Saturated Fat 0.91 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 4.57 mg Low Source
- Sodium 48.67 mg Low Source
- Fiber 2.47 g Low Source
- Sugar 5.32 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 42.78 mg Low Source
- Iron 1.37 mg Low Source
- Potassium 56.95 mg Low Source
- Vitamin A 11.91 mcg_rae Low Source
- Vitamin C 0.31 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten