Millet Muffins
Millet Muffins are gently sweet and tender, with nutty whole-wheat depth and a delightful, toasty crunch from millet in every bite. Made with buttermilk, oil, and honey, they stay moist without being heavy—ideal for breakfast, snacks, or packing along for busy mornings.
- Prep10 mins
- Cook15 mins
- Serves16
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Grease 16 muffin cups.
- 2
Whisk the whole wheat flour, millet, baking powder, baking soda, and salt in a large bowl. In a separate bowl, combine the buttermilk, vegetable oil, honey, and egg; stir this into the flour mixture just until evenly moistened. Spoon the batter into the prepared muffin cups.
- 3
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 15 minutes.
- Calories 181.72 kcal Moderate
- Protein 3.94 g Low Source
- Carbs 25.94 g Moderate
- Total Fat 8.2 g Moderate
- Saturated Fat 1.5 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 16.91 mg Moderate
- Sodium 34.23 mg Low Source
- Fiber 3.29 g Moderate
- Sugar 8.87 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 29.14 mg Low Source
- Iron 0.68 mg Low Source
- Potassium 105.06 mg Low Source
- Vitamin A 9.61 mcg_rae Low Source
- Vitamin C 0.18 mg Low Source
- Vitamin D 0.11 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten