Beer-and-Vinegar Steamed Blue Crabs

Name: Beer-and-Vinegar Steamed Blue Crabs
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: Cajun and Creole, Southern Recipes, American
Ingredients: 3 cups Beer; 36 whole Crab; 0.5 cup Salt; 0.75 cup Seafood Seasoning; 3 cups White Vinegar

Appetizer 🧄Dinner 🍽️Lunch 🥪 Cajun and Creole 🇺🇸Southern Recipes 🇺🇸American High-Protein 💪Sugar-Free Low-FODMAP Comfort-Food Clean Eating Pescatarian 🐟

Beer-and-Vinegar Steamed Blue Crabs yield tender, naturally sweet crab meat perfumed by a briny blend of beer, white vinegar, and Old Bay. The spice crust clings to the shells, giving each crack and dip a punchy, coastal flavor that’s perfect for summer gatherings, crab feasts, or a laid-back weekend dinner with newspaper-lined tables and plenty of napkins.

Prep40 mins
Cook25 mins
Serves6
DifficultyMedium

1

In a large stockpot over high heat, combine the beer, vinegar, 1/2 cup seafood seasoning, and salt; bring to a vigorous simmer.
2

Right before cooking, carefully turn each crab upside down and insert a knife through the shell just behind the mouth.
3

Place a screen over the simmering beer mixture; arrange the crabs in layers on the screen.
4

Cover the pot; steam the crabs until they are bright orange with no blue-green color remaining, 20 to 30 minutes. Sprinkle the crabs with the remaining 1/4 cup seafood seasoning before serving.