Pressure Cooker Peel-and-Eat Shrimp
Pressure Cooker Peel-and-Eat Shrimp delivers plump, briny bites with a gentle beer-infused sweetness and a buttery Old Bay kick. It’s a crowd-pleasing appetizer perfect for game day platters, casual summer gatherings, or a fast seafood snack, served warm with fresh parsley and cocktail sauce for dipping.
- Prep5 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Pour the beer into a multi-functional pressure cooker (such as an Instant Pot). Stir in the shrimp, butter, and seafood seasoning. Close and lock the lid. Choose high pressure per the manufacturer's directions; set the timer for 2 minutes. Allow 10 minutes for the pressure to build.
- 2
Carefully release the pressure using the quick-release method per the manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in the parsley.
- 3
Transfer the shrimp to serving plates and serve with cocktail sauce for dipping.
- Calories 194.35 kcal Moderate
- Protein 21.23 g Good Source
- Carbs 5.29 g Moderate
- Total Fat 6.36 g Moderate
- Saturated Fat 3.36 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 131.26 mg High
- Sodium 287.08 mg Moderate
- Fiber 0.43 g Low Source
- Sugar 0.06 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 52.17 mg Low Source
- Iron 1.11 mg Low Source
- Potassium 61.61 mg Low Source
- Vitamin A 97.84 mcg_rae Moderate
- Vitamin C 6.26 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Alcohol 🚫🍷