Pressure Cooker Corned Beef Brisket
Pressure Cooker Corned Beef Brisket turns out exceptionally tender with a rich, salty-beefy depth and gentle garlic spice. The beer-infused cooking liquid adds a mellow malt warmth that complements the classic brined flavor. Serve it for a cozy dinner or a St. Patrick’s Day spread alongside potatoes and cabbage, or pile slices into sandwiches with mustard.
- Prep5 mins
- Cook1 hr 30 mins
- Serves4
- DifficultyEasy
- 1
Gather all ingredients.
- 2
Mix the water, beer, and garlic in a multi-functional pressure cooker (such as an Instant Pot).
- 3
Place the trivet inside. Set the brisket on the trivet and sprinkle the spice packet over the top. Close and lock the lid. Choose high pressure per the manufacturer's directions; set the timer for 90 minutes. Allow 10 minutes for the pressure to build.
- 4
Carefully release the pressure using the quick-release method per the manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Move the brisket to a baking sheet, cover it with aluminum foil, and let it rest for 10 to 15 minutes.
- 5
Serve hot and enjoy!
- Calories 866.33 kcal High
- Protein 85.86 g Good Source
- Carbs 12.68 g Moderate
- Total Fat 48.61 g High
- Saturated Fat 24.3 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 272.13 mg High
- Sodium 2988.56 mg High
- Fiber 2.48 g Low Source
- Sugar 11.13 g High
- Added Sugar 4.96 g Moderate
- Calcium 27.17 mg Low Source
- Iron 10.97 mg Good Source
- Potassium 55.55 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 2.42 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Gluten
- Garlic 🧄
- Alcohol 🚫🍷