Oven-Roasted Corned Beef Brisket
Oven-Roasted Corned Beef Brisket turns out tender and well-seasoned, with peppery warmth from the spice packet and rich, beefy depth. Roasting the potatoes, carrots, onions, and garlic alongside the meat infuses everything with savory juices and a hint of sweetness. It’s a hearty centerpiece for St. Patrick’s Day or any cozy dinner when you want classic comfort.
- Prep15 mins
- Cook5 hrs
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Oven-Roasted Corned Beef Brisket, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 54 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 94 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 18
- Heart Health
- 66
- Metabolic
- 26
- Digestive
- 20
- Inflammatory
- 43
- Performance
- 44
- General Wellness
- 1
Preheat the oven to 300 degrees F (150 degrees C).
- 2
Set the corned beef brisket in the center of a roasting pan. Arrange the potatoes and carrots along the sides, then scatter the onion and garlic on top. Sprinkle the seasoning packet over the beef, then add water until the potatoes are nearly submerged. Cover with a lid or heavy aluminum foil.
- 3
Roast in the preheated oven until the corned beef is so tender it flakes apart with a fork, about 5 to 6 hours.
- Calories 257.07 kcal Moderate 13%
- Protein 13.85 g Good Source 28%
- Carbohydrate 38.68 g 14%
- Total Fat 6.07 g Moderate 8%
- Saturated Fat 3.03 g Moderate 15%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 34.02 mg Moderate 11%
- Sodium 1217.14 mg High 53%
- Dietary Fiber 3.12 g Moderate 11%
- Total Sugars 1.54 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 132.53 mg Moderate 10%
- Iron 2.61 mg Moderate 15%
- Potassium 806.68 mg Moderate 17%
- Vitamin A 0.0 mcg Low Source 0%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Corn 🌽
- Garlic 🧄
- Onions 🧅
About This Recipe
Oven Roasted Corned Beef Brisket is made with 5 ingredients and serves 8. It takes about 5 hrs 15 mins and is rated easy. Key ingredients include Corned Beef, Diced Carrots, Diced Onion, and Diced Potatoes. Each serving provides about 257.07 kcal, and is a good source of protein.
Recipe Questions
- What is Oven-Roasted Corned Beef Brisket made of?
- The main ingredients are Corned Beef, Diced Carrots, Diced Onion, Diced Potatoes, Minced Garlic. The full list of 5 is above.
- How long does it take to make Oven-Roasted Corned Beef Brisket?
- About 5 hrs 15 mins in total: 15 mins to prepare and 5 hrs to cook.
- How many calories are in one serving?
- One serving provides about 257.07 kcal. The full nutrition breakdown is above.
- Is Oven-Roasted Corned Beef Brisket easy to make?
- This recipe is rated easy, with 5 ingredients and 3 steps.
- Is Oven-Roasted Corned Beef Brisket healthy?
- Oven-Roasted Corned Beef Brisket has an easyChef Pro health score of 47/100. Per serving, it provides 257.07 calories and 13.85 g of protein, or 28% of the Daily Value. Worth noting per serving: sodium at 1217.14 mg (53% of the Daily Value) and saturated fat at 3.03 g (15% of the Daily Value). It contains Corn, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.
Score a recipe free, no app required