Braised Beer Brisket

Name: Braised Beer Brisket
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Beef; 1 cube Beef Bouillon; 12 fl oz Beer; 2 tbsp Black Pepper; 1 tbsp Brown Sugar; 2 tbsp Cornstarch; 1 whole Dried Bay Leaves; 0.25 tsp Dried Thyme; 2 tsp Minced Garlic; 1 pinch Salt; 2 tbsp Water; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪 American Low-Carb

Braised Beer Brisket features melt-in-your-mouth beef infused with malty beer, sweet onions, and a peppery, aromatic gravy. The brown sugar, thyme, and bay leaf round out the richness, while garlic adds a warm depth. Perfect for a cozy weekend dinner or a casual gathering with friends.

Prep10 mins
Cook4 hrs
Serves6
DifficultyMedium

1

Heat the oven to 350 degrees F (175 degrees C).
2

Sprinkle the brisket with salt and set it in a baking dish. Lay onion slices over the entire roast.
3

In a medium bowl, combine the beer, brown sugar, beef bouillon, pepper, garlic, bay leaf, and thyme. Pour this over the roast. Cover with aluminum foil.
4

Bake in the preheated oven for 4 hours. The brisket should be tender enough to pierce with a fork.
5

Stir together cornstarch and water; mix this into the juices in the baking dish to thicken. Remove the bay leaf. Slice the brisket and serve.