Instant Pot Corned Beef Brisket
Instant Pot Corned Beef Brisket turns out exceptionally tender with a rich, beefy depth accented by mellow garlic and onion and a gentle malty note from beer. It’s a straightforward, no-fuss take on a classic, perfect for weeknights or a casual weekend supper when you want comforting flavors without a long braise.
- Prep10 mins
- Cook1 hr 40 mins
- Serves10
- DifficultyEasy
- 1
Gather all the ingredients.
- 2
Set the brisket fat-side up on a rack in an electric pressure cooker. Sprinkle garlic powder and onion powder over the brisket, then pour the beer into the pot.
- 3
Close and lock the lid. Choose the "Meat" setting per the manufacturer's directions and set the timer for 1 hour 30 minutes. Allow 10 to 15 minutes for the pressure to build.
- 4
Release the pressure using the natural-release method as directed by the manufacturer, 10 to 40 minutes. Unlock and remove the lid.
- 5
Move the brisket to a cutting board; trim off the top layer of fat and slice against the grain.
- Calories 22.75 kcal Low Source
- Protein 0.5 g Low Source
- Carbs 0.75 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 1.7 mg Low Source
- Fiber 0.07 g Low Source
- Sugar 0.03 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 4.51 mg Low Source
- Iron 0.03 mg Low Source
- Potassium 25.68 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.11 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷