Hickory BBQ Brisket Sandwiches

Name: Hickory BBQ Brisket Sandwiches
Prep time: 20 min
Cook time: 9 h 5 min
Total time: 9 h 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup Barbecue Sauce; 3 lb Beef; 2 tsp Black Pepper; 2 tsp Celery Salt; 1 tsp Garlic Salt; 8 whole Kaiser Roll; 1 tsp Onion Salt; 1 cup Russian Dressing; 2 tsp Salt; 2 tsp Worcestershire Sauce

Dinner 🍽️Lunch 🥪 American High-Protein 💪Carnivore 🥩Comfort-Food

Hickory BBQ Brisket Sandwiches deliver tender, pull-apart beef coated in a tangy, creamy barbecue-Russian sauce with hints of garlic, onion, and Worcestershire. Piled high on soft kaiser rolls, each bite balances smoky depth with a touch of sweetness and spice. Great for casual dinners, game days, or weekend gatherings when you want hearty, satisfying sandwiches.

Prep20 mins
Cook9 hrs 5 mins
Serves8
DifficultyEasy

1

Combine celery salt, pepper, salt, garlic salt, and onion salt in a small bowl; mix in Worcestershire sauce. Rub the mixture all over the beef brisket.
2

Set the brisket in a slow cooker. Cover and cook on Low until the beef is tender and easily pulled apart with a fork, about 8 hours.
3

Move the beef to a cutting board; use two forks to shred it into small pieces.
4

Pour 1/2 cup of the cooking liquid from the slow cooker into a saucepan. Stir in Russian dressing and barbeque sauce; bring to a boil.
5

Put the shredded beef back in the slow cooker. Add the barbeque mixture, cover, and cook on Low until the flavors meld, about 1 hour.
6

Serve the beef and sauce on rolls.