BBQ Pork for Sandwiches
BBQ Pork for Sandwiches features slow-cooked pork simmered in savory broth, then baked with tangy barbecue sauce until juicy and richly sauced. The meat shreds tenderly, making it perfect for piling onto buns for casual dinners, game days, or feeding a crowd. Expect a balanced, smoky-sweet flavor with satisfying, saucy bite.
- Prep15 mins
- Cook4 hrs 30 mins
- Serves12
- DifficultyEasy
- 1
Pour the can of beef broth into the slow cooker and add the boneless pork ribs.
- 2
Cook on High for 4 hours, or until the meat shreds easily.
- 3
Remove the meat and shred it with two forks.
- 4
It may not seem to work at first, but it will.
- 5
Preheat the oven to 350 degrees F (175 degrees C).
- 6
Transfer the shredded pork to a Dutch oven or iron skillet and stir in the barbeque sauce.
- 7
Bake in the preheated oven for 30 minutes, or until heated through.
- Calories 315.69 kcal Moderate
- Protein 16.61 g Good Source
- Carbs 16.67 g Moderate
- Total Fat 19.24 g High
- Saturated Fat 8.09 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 55.57 mg Moderate
- Sodium 687.19 mg High
- Fiber 0.0 g Low Source
- Sugar 14.31 g High
- Added Sugar 13.14 g High
- Calcium 1.32 mg Low Source
- Iron 1.12 mg Low Source
- Potassium 89.43 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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