Ting-Town BBQ Beef Sandwiches
Ting-Town BBQ Beef Sandwiches feature ultra-tender chuck roast simmered until it pulls apart, then coated in a sweet-tangy sauce with a gentle chili warmth. The juicy meat soaks into each bun for a rich, saucy bite that’s perfect for game day spreads, casual weekends, or feeding a crowd.
- Prep20 mins
- Cook7 hrs 20 mins
- Serves16
- DifficultyMedium
- 1
For the sauce, mix the celery, onion, garlic, ketchup, barbeque sauce, mustard, beer, cider vinegar, Worcestershire sauce, brown sugar, chili powder, salt, and pepper in a bowl, stirring until thoroughly combined.
- 2
Set the chuck roast in a slow cooker. Pour the sauce evenly over the meat. Cover and cook on HIGH for 3 hours. Lower the heat to LOW and continue cooking until very tender, about 4 hours more.
- 3
About 1/2 hour before serving, take the chuck roast out of the slow cooker and shred it with a large fork. Put the meat back into the slow cooker, and cook uncovered on LOW for 20 minutes so the sauce thickens.
- 4
To serve, dip the flat sides of the hamburger buns into the sauce and top with the meat.
- Calories 375.26 kcal Moderate
- Protein 29.99 g Good Source
- Carbs 43.14 g Moderate
- Total Fat 8.48 g Moderate
- Saturated Fat 1.62 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 76.36 mg High
- Sodium 672.66 mg High
- Fiber 1.86 g Low Source
- Sugar 12.42 g High
- Added Sugar 10.27 g High
- Calcium 80.01 mg Low Source
- Iron 4.58 mg Good Source
- Potassium 150.47 mg Low Source
- Vitamin A 34.05 mcg_rae Low Source
- Vitamin C 2.1 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Mustard
- Celery
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷