Dallas-Style Sloppy Joes
Dallas-Style Sloppy Joes bring a bold, tangy-sweet bite with sautéed onion and red bell pepper folded into juicy ground beef. A splash of apple cider vinegar, Worcestershire, and hickory barbecue sauce balances brown sugar and mustard, while Parmesan adds a savory finish. Pile it onto toasted buns for a satisfying weeknight lunch or casual game-day meal.
- Prep20 mins
- Cook25 mins
- Serves5
- DifficultyEasy
- 1
In a large skillet over medium heat, cook the ground beef until fully browned, 5 to 7 minutes. Add the onion and bell pepper, season with sea salt and black pepper, and continue cooking until the vegetables soften, about 7 minutes.
- 2
Stir in the ketchup, vinegar, Worcestershire sauce, brown sugar, mustard, and barbeque sauce. Lower the heat to low and simmer until the mixture thickens, about 10 minutes. Add Parmesan cheese and serve on toasted hamburger buns.
- Calories 670.86 kcal High
- Protein 30.22 g Good Source
- Carbs 67.5 g Moderate
- Total Fat 30.44 g High
- Saturated Fat 11.56 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 99.91 mg High
- Sodium 1333.52 mg High
- Fiber 2.56 g Low Source
- Sugar 31.02 g High
- Added Sugar 18.26 g High
- Calcium 124.46 mg Low Source
- Iron 4.72 mg Good Source
- Potassium 279.0 mg Low Source
- Vitamin A 95.45 mcg_rae Moderate
- Vitamin C 32.45 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Mustard
- Tomatoes 🍅
- Onions 🧅