Gochujang Pulled Pork in the Slow Cooker

1. 1

   In a large bowl, combine the onion, gochujang, vinegar, chicken stock, honey, brown sugar, ginger, soy sauce, mustard, cinnamon, garlic, salt, thyme, and black pepper, and mix well.

2. 2

   Coat the pork on all sides by dredging it in the gochujang sauce. Pour the sauce into a slow cooker and add the pork. Spoon some of the sauce over the pork.

3. 3

   Cook on Low until the pork roast shreds easily with a fork, about 8 hours.

4. 4

   Preheat the oven to 350 degrees F (175 degrees C).

5. 5

   Place the pork roast in a large bowl and shred the meat with 2 forks. Pour the sauce from the slow cooker into a medium pot over medium-high heat. Cover and bring it to a boil, then uncover and reduce the heat to a simmer.

6. 6

   In a small bowl, mix together 1 tablespoon butter and the flour until well combined; add to the sauce in the pot and mix well. Cook until heated through and slightly thickened, about 5 minutes. Remove from the heat and stir again.

7. 7

   Spread the remaining 3 tablespoons butter over the insides of the buns and place them on a baking sheet.

8. 8

   Toast in the preheated oven until golden brown, 5 to 7 minutes.

9. 9

   Pour the sauce into the bowl with the shredded pork and mix. Top the pork with green onions. Spoon the pork over the toasted buns.

• Calories 576.67 kcal High
• Protein 33.08 g Good Source
• Carbs 39.34 g Moderate
• Total Fat 31.41 g High
• Saturated Fat 10.91 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 98.13 mg High
• Sodium 694.27 mg High
• Fiber 2.1 g Low Source
• Sugar 13.85 g High
• Added Sugar 1.79 g Low Source
• Calcium 39.6 mg Low Source
• Iron 3.27 mg Moderate
• Potassium 68.28 mg Low Source
• Vitamin A 2.52 mcg_rae Low Source
• Vitamin C 1.33 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Soy 🌱
• Wheat 🌾
• Gluten
• Mustard
• Garlic 🧄
• Onions 🧅