Cranberry Oat Bread

Name: Cranberry Oat Bread
Prep time: 5 min
Cook time: 2 h 55 min
Total time: 3 h
Yield: 10 servings
Cuisine: American
Ingredients: 1.75 tsp Active Dry Yeast; 2.5 cups Bread Flour; 1 tbsp Butter; 6 oz Dried Cranberry; 0.5 tsp Ground Cinnamon; 2 tbsp Honey; 0.33 cup Rolled Oats; 0.75 tsp Salt; 1 cup Water

Breakfast 🍳Side Dish 🥗Snack 🍿 American Low-Sodium Vegetarian 🥦Halal 🕌Kosher ✡️Pescatarian 🐟

Cranberry Oat Bread bakes up soft and lightly chewy, with honey-kissed sweetness and a hint of cinnamon warmth. Rolled oats lend a nutty texture, while bursts of tart dried cranberries brighten each slice. Ideal for breakfast toast, afternoon snacks, or gifting during the holidays.

Prep5 mins
Cook2 hrs 55 mins
Serves10
DifficultyEasy

1

Place water, honey, butter, flour, oats, salt, cinnamon, and yeast into the bread machine in the order listed, or follow the order the manufacturer recommends if it differs. Run the Basic Bread cycle. When the machine beeps to add the remaining ingredients, add the cranberries.
2

Remove the loaf from the machine after the full cycle is complete; the total time should be about 2 hours 55 minutes.