Slow Cooker Honey Mustard Pulled Pork

Name: Slow Cooker Honey Mustard Pulled Pork
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 6 servings
Cuisine: Southern Recipes, Tex-Mex, American
Ingredients: 1 tbsp Apple Cider Vinegar; 1 tsp Black Pepper; 1 whole Bone-In Pork Shoulder Butt Roast; 1 whole Buns; 0.5 cup Dijon Mustard; 1.5 tsp Dry Mustard; 2 tsp Granulated Garlic; 0.67 cup Honey; 1.5 tsp Onion Powder; 1 whole Pickled Red Onions; 1 tbsp Salt; 0.33 cup Whole Grain Dijon Mustard; 2 tbsp Worcestershire Sauce

Side Dish 🥗Dinner 🍽️Lunch 🥪 Southern Recipes 🇺🇸Tex-Mex 🇺🇸🇲🇽American High-Protein 💪Comfort-Food

Slow Cooker Honey Mustard Pulled Pork balances sweet honey with sharp Dijon and whole-grain mustard for tender, pull-apart meat bathed in a glossy, tangy sauce. It’s rich yet bright, perfect piled onto toasted slider buns and topped with pickled red onions for a pop of acidity. Serve for casual dinners, game days, or weekend gatherings.

Prep15 mins
Cook5 hrs
Serves6
DifficultyEasy

1

Gather all the ingredients.
2

In a small bowl, mix together the salt, granulated garlic, onion powder, dry mustard, and black pepper. Rub the spice mixture evenly over the pork.
3

Place the pork in an 8-quart slow cooker. In a bowl, stir together the honey, Dijon mustard, whole grain mustard, Worcestershire, and apple cider vinegar. Pour 1 cup of the Dijon mixture over the pork; cover and refrigerate the remaining 1/2 cup. Cover the slow cooker and cook until the pork is fork-tender, flipping it halfway through, 5 to 6 hours on High or 8 to 10 hours on Low.
4

Transfer the pork to a cutting board, reserving 1/4 cup of the cooking liquid in the slow cooker; discard the rest. Whisk the reserved Dijon mixture into the reserved cooking liquid. Shred the pork with 2 forks and stir it into the sauce.
5

Serve on slider buns with pickled red onion. Recipe developed by Craig Ruff.