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Slow Cooker Honey Mustard Pulled Pork

Slow Cooker Honey Mustard Pulled Pork balances sweet honey with sharp Dijon and whole-grain mustard for tender, pull-apart meat bathed in a glossy, tangy sauce. It’s rich yet bright, perfect piled onto toasted slider buns and topped with pickled red onions for a pop of acidity. Serve for casual dinners, game days, or weekend gatherings.

  • Prep15 mins
  • Cook5 hrs
  • Serves6
  • DifficultyEasy
Slow Cooker Honey Mustard Pulled Pork

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Slow Cooker Honey Mustard Pulled Pork, not estimated by an AI model. The same recipe returns the same score every time.

35 Health Score
Glycemic ImpactPoor
37 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
21 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
42 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

27
Heart Health
64
Metabolic
54
Digestive
25
Inflammatory
46
Performance
32
General Wellness
  1. 1

    Gather all the ingredients.

  2. 2

    In a small bowl, mix together the salt, granulated garlic, onion powder, dry mustard, and black pepper. Rub the spice mixture evenly over the pork.

  3. 3

    Place the pork in an 8-quart slow cooker. In a bowl, stir together the honey, Dijon mustard, whole grain mustard, Worcestershire, and apple cider vinegar. Pour 1 cup of the Dijon mixture over the pork; cover and refrigerate the remaining 1/2 cup. Cover the slow cooker and cook until the pork is fork-tender, flipping it halfway through, 5 to 6 hours on High or 8 to 10 hours on Low.

  4. 4

    Transfer the pork to a cutting board, reserving 1/4 cup of the cooking liquid in the slow cooker; discard the rest. Whisk the reserved Dijon mixture into the reserved cooking liquid. Shred the pork with 2 forks and stir it into the sauce.

  5. 5

    Serve on slider buns with pickled red onion. Recipe developed by Craig Ruff.

About This Recipe

Slow Cooker Honey Mustard Pulled Pork is made with 13 ingredients and serves 6. It takes about 5 hrs 15 mins and is rated easy. Key ingredients include Apple Cider Vinegar, Black Pepper, Bone In Pork Shoulder Butt Roast, and Buns. Each serving provides about 2222.22 kcal, and is a good source of protein.

Recipe Questions

What is Slow Cooker Honey Mustard Pulled Pork made of?
The main ingredients are Apple Cider Vinegar, Black Pepper, Bone-In Pork Shoulder Butt Roast, Buns, Dijon Mustard. The full list of 13 is above.
How long does it take to make Slow Cooker Honey Mustard Pulled Pork?
About 5 hrs 15 mins in total: 15 mins to prepare and 5 hrs to cook.
How many calories are in one serving?
One serving provides about 2222.22 kcal. The full nutrition breakdown is above.
Is Slow Cooker Honey Mustard Pulled Pork easy to make?
This recipe is rated easy, with 13 ingredients and 5 steps.
Is Slow Cooker Honey Mustard Pulled Pork healthy?
Slow Cooker Honey Mustard Pulled Pork has an easyChef Pro health score of 35/100. Per serving, it provides 2222.22 calories and 144.1 g of protein, or 288% of the Daily Value. It is a good source of dietary fiber and iron. Worth noting per serving: sodium at 903.47 mg (39% of the Daily Value) and saturated fat at 41.71 g (209% of the Daily Value). It contains Wheat, Gluten, Mustard, Sulfites, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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