Air-Fried Kielbasa Bite-Size Appetizer

1. 1

   Make 1/4-inch crosswise cuts along the kielbasa without slicing all the way through (see Cook’s Note below about Hasselback style).

2. 2

   In a small bowl, mix together Dijon, honey, whole grain mustard, brown sugar, and vinegar. Split the sauce between 2 bowls. Stir mayonnaise into the first bowl until smooth; set aside as the dipping sauce. Use the second bowl to glaze the kielbasa.

3. 3

   Preheat the air fryer to 380 degrees F (193 degrees C), and line the basket with a disposable parchment liner (or spray with cooking spray). Cut the kielbasa into large links to fit in the basket. Pour or brush the mustard sauce over the sausage, making sure the sauce gets between the slices for maximum flavor.

4. 4

   Arrange the links in a single layer in the basket, and cook until golden brown with crispy edges, 7 to 9 minutes. Check occasionally to prevent overcooking or burning.

5. 5

   Remove the sausage links from the fryer, cut into 1-inch pieces, and place on a serving platter. Sprinkle with parsley or cilantro, and serve with the mustard dipping sauce.

• Calories 296.63 kcal Moderate
• Protein 17.19 g Good Source
• Carbs 16.38 g Moderate
• Total Fat 17.52 g High
• Saturated Fat 5.59 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 54.11 mg Moderate
• Sodium 955.2 mg High
• Fiber 0.74 g Low Source
• Sugar 13.61 g High
• Added Sugar 1.34 g Low Source
• Calcium 30.14 mg Low Source
• Iron 1.09 mg Low Source
• Potassium 49.13 mg Low Source
• Vitamin A 0.99 mcg_rae Low Source
• Vitamin C 0.25 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Mustard