Slow Cooker BBQ Meatballs and Polish Sausage

1. 1

   Fill a large pot with lightly salted water and bring it to a rolling boil over high heat.

2. 2

   Stir in the kielbasa and return the water to a boil.

3. 3

   Cook until hot, 8 to 10 minutes; drain and cut into bite-sized pieces.

4. 4

   Place the kielbasa in a slow cooker; stir in the salsa, grape jelly, water, and lemon juice.

5. 5

   Meanwhile, beat the eggs in a mixing bowl; mix in the onion, ground beef, salt, pepper, and crushed cornflakes.

6. 6

   Mix with your hands until evenly combined.

7. 7

   Roll the mixture into balls the size of a large walnut; place them into the slow cooker.

8. 8

   Set the slow cooker to High and cook until the meatballs are no longer pink in the center, about 1 hour.

• Calories 286.0 kcal Moderate
• Protein 15.44 g Good Source
• Carbs 19.06 g Moderate
• Total Fat 15.97 g High
• Saturated Fat 6.18 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 77.15 mg High
• Sodium 527.17 mg High
• Fiber 1.24 g Low Source
• Sugar 13.04 g High
• Added Sugar 1.08 g Low Source
• Calcium 31.48 mg Low Source
• Iron 2.77 mg Moderate
• Potassium 74.75 mg Low Source
• Vitamin A 11.58 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.71 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Eggs 🥚
• Wheat 🌾
• Gluten
• Corn 🌽
• Onions 🧅