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Firecracker Chicken Meatballs

Appetizer 🧄Dinner 🍽️Lunch 🥪Snack 🍿 Southern Recipes 🇺🇸American Low-CarbHeart-Healthy ❤️Gluten-FreeHalal 🕌

Firecracker Chicken Meatballs pack a punch with juicy chicken baked until tender and finished in a glossy sweet-heat glaze. The balance of brown sugar, hot sauce, and warm spices creates a sticky, spicy bite perfect for game day spreads or serving over rice for dinner. Expect a lively kick, subtle ginger and garlic notes, and a finger-licking finish.

  • Prep20 mins
  • Cook15 mins
  • Serves6
  • DifficultyEasy
Firecracker Chicken Meatballs
  1. 1

    Gather all ingredients. Preheat the oven to 475 degrees F (245 degrees C). Line a large baking sheet with foil and lightly coat it with cooking spray.

  2. 2

    In a large bowl, stir together the egg, jalapeño, soy sauce, onion powder, ginger, garlic, and pepper. Add the ground chicken and breadcrumbs, and gently mix just until combined.

  3. 3

    Use a 2-tablespoon cookie scoop to portion the mixture into meatballs; shape them with wet hands. Place them on the prepared baking sheet.

  4. 4

    Bake in the preheated oven until the centers are no longer pink, 8 to 10 minutes. An instant-read thermometer inserted in the center should register at least 160 degrees F (71 degrees C).

  5. 5

    Meanwhile, for the firecracker sauce, combine the hot sauce, brown sugar, soy sauce, vinegar, Worcestershire, and red pepper flakes in a saucepan over medium-high heat. Bring to a boil, then reduce to a simmer. Cook for about 5 minutes, stirring occasionally, then remove from the heat to cool; the sauce will thicken slightly as it cools.

  6. 6

    Dip each meatball into the sauce or brush each meatball with the sauce, return them to the baking sheet, and cook for an additional 1 to 2 minutes.

  7. 7

    Drizzle or brush with more sauce as desired, sprinkle with chopped parsley, and serve. Serve the remaining sauce on the side for dipping.