“Straight-from-the-Pot” Vegetarian Collard Greens
“Straight-from-the-Pot” Vegetarian Collard Greens bring tender collards simmered low and slow with apple cider vinegar, Old Bay® spice, jalapeños, and mellowed garlic for a bright, peppery bite and deep, balanced flavor. Serve as a cozy side at dinner or a hearty lunch pairing with cornbread, beans, or rice when you crave comforting greens with a gentle heat.
- Prep15 mins
- Cook3 hrs
- Serves4
- DifficultyEasy
- 1
Fill a large stockpot halfway with water; add the vinegar, seafood seasoning, and olive oil. Bring the liquid to a boil.
- 2
Stir the collard greens, jalapeno peppers, and garlic into the boiling water; bring it back to a boil. Cover the stockpot, lower the heat to medium-low, and simmer until the greens are very tender, 3 to 4 hours.
- 3
Drain the water from the greens and mash the garlic cloves; season with salt and pepper.
- Calories 199.28 kcal Moderate
- Protein 2.62 g Low Source
- Carbs 32.23 g Moderate
- Total Fat 5.13 g Moderate
- Saturated Fat 0.84 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 5.72 mg Low Source
- Sodium 137.19 mg Moderate
- Fiber 0.91 g Low Source
- Sugar 10.74 g High
- Added Sugar 9.94 g Moderate
- Calcium 326.46 mg Good Source
- Iron 0.35 mg Low Source
- Potassium 110.44 mg Low Source
- Vitamin A 61.43 mcg_rae Low Source
- Vitamin C 45.07 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄