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Lucky New Year’s Black‑Eyed Pea Soup

Lucky New Year’s Black‑Eyed Pea Soup brings together tender peas, earthy collard greens, and nutty quinoa in a warm, gently tangy broth. A splash of cider vinegar brightens the vegetables while garlic and onion build cozy depth. It’s a comforting bowl for New Year’s Day or any chilly evening when you want something wholesome and satisfying.

  • Prep20 mins
  • Cook50 mins
  • Serves4
  • DifficultyEasy
Lucky New Year’s Black‑Eyed Pea Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Lucky New Year’s Black‑Eyed Pea Soup, not estimated by an AI model. The same recipe returns the same score every time.

56 Health Score
Glycemic ImpactFair
57 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
29 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
94 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

47
Heart Health
57
Metabolic
56
Digestive
36
Inflammatory
47
Performance
57
General Wellness
  1. 1

    Warm olive oil in a soup pot over medium heat. Add the garlic; cook and stir until it starts to brown, about 3 minutes. Add the onion and carrots; cook and stir until the carrots start to brown and the onion turns translucent, 7 to 8 minutes. Add the collard greens; cook and stir until wilted, about 5 minutes.

  2. 2

    Add the black-eyed peas and pour in the vegetable broth; bring to a boil. Lower the heat to low, cover, and simmer until the vegetables are softened, 20 to 25 minutes.

  3. 3

    Meanwhile, bring the water and quinoa to a boil in a medium saucepan. Reduce the heat to low, cover, and simmer until all the water is absorbed, about 10 minutes.

  4. 4

    Stir the cooked quinoa into the soup and keep simmering until the collard greens are tender, about 10 more minutes. Stir in the cider vinegar and season with salt and pepper.

About This Recipe

Lucky New Year's Black Eyed Pea Soup is a Soul Food dinner recipe made with 11 ingredients. It takes about 1 hr 10 mins, serves 4, and is rated easy. Key ingredients include Apple Cider Vinegar, Black Eyed Peas, Collard Greens, and Extra Virgin Olive Oil. Each serving provides about 478.94 kcal, and is a good source of protein.

Recipe Questions

What is Lucky New Year’s Black‑Eyed Pea Soup?
It is a Soul Food soup recipe made with 11 ingredients, usually served for dinner or lunch or soup.
What is Lucky New Year’s Black‑Eyed Pea Soup made of?
The main ingredients are Apple Cider Vinegar, Black-Eyed Peas, Collard Greens, Extra-Virgin Olive Oil, Garlic. The full list of 11 is above.
What goes well with Lucky New Year’s Black‑Eyed Pea Soup?
Explore these Soul Food side-dish recipes.
How long does it take to make Lucky New Year’s Black‑Eyed Pea Soup?
About 1 hr 10 mins in total: 20 mins to prepare and 50 mins to cook.
How many calories are in one serving?
One serving provides about 478.94 kcal. The full nutrition breakdown is above.
Is Lucky New Year’s Black‑Eyed Pea Soup easy to make?
This recipe is rated easy, with 11 ingredients and 4 steps.
Is Lucky New Year’s Black‑Eyed Pea Soup healthy?
Lucky New Year’s Black‑Eyed Pea Soup has an easyChef Pro health score of 56/100. Per serving, it provides 478.94 calories and 22.62 g of protein, or 45% of the Daily Value. It is a good source of dietary fiber, iron, potassium and vitamin A. Worth noting per serving: sodium at 1693.04 mg (74% of the Daily Value), saturated fat at 2.32 g (12% of the Daily Value) and added sugars at 3.55 g (7% of the Daily Value). It contains Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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