All recipes

Southern Stir-Fry

Southern Stir-Fry brings together black-eyed peas, sweet corn, and chilled rice tossed with thyme and a hint of cayenne for gentle heat. Quick-wilted spinach adds freshness and color, making a lively, vegetarian skillet dish that’s bright, hearty, and weeknight-friendly for dinner or a flavorful side.

  • Prep10 hrs
  • Cook10 hrs
  • Serves4
  • DifficultyEasy
Southern Stir-Fry
  1. 1

    Place a wok or 12-inch skillet over medium-high heat. Add oil and tilt the wok or skillet to coat the sides.

  2. 2

    Add black-eyed peas, onion, corn, rice, thyme, garlic salt, and cayenne; stir-fry until heated through, 3 to 4 minutes. Add spinach and stir-fry until it starts to wilt, 1 to 2 minutes.

About This Recipe

Southern Stir Fry is a Soul Food side dish recipe made with 9 ingredients. It takes about 20 hrs, serves 4, and is rated easy. Key ingredients include Black Eyed Peas, Cayenne Pepper, Corn, and Fresh Thyme. Each serving provides about 372.59 kcal, and is a good source of protein.

Recipe Questions

What is Southern Stir-Fry?
It is a Soul Food stir fry recipe made with 9 ingredients, usually served for side dish or dinner or lunch.
What is Southern Stir-Fry made of?
The main ingredients are Black-Eyed Peas, Cayenne Pepper, Corn, Fresh Thyme, Garlic Salt. The full list of 9 is above.
How long does it take to make Southern Stir-Fry?
About 20 hrs in total: 10 hrs to prepare and 10 hrs to cook.
How many calories are in one serving?
One serving provides about 372.59 kcal. The full nutrition breakdown is above.
Is Southern Stir-Fry easy to make?
This recipe is rated easy, with 9 ingredients and 2 steps.

How easyChef Pro Scores This Recipe

easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.

The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.

Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.

Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.

Modified this recipe?

Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.

Learn More