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Black-Eyed Pea Soup

Black-Eyed Pea Soup is a hearty, Southern-style pot brimming with tender peas, savory pork sausage, and ground beef simmered with onions, tomatoes, and green chiles. Subtle sweetness from molasses and depth from Worcestershire and bouillon round out the spice, making it bold, comforting, and ideal for sharing on cool evenings or casual gatherings.

  • Prep15 mins
  • Cook1 hr
  • Serves8
  • DifficultyEasy
Black-Eyed Pea Soup
  1. 1

    Heat a Dutch oven over medium heat. Cook and stir the pork sausage, ground beef, and onion in the hot pot until the meat is no longer pink, 10 to 12 minutes; drain the excess fat. Add the water, then stir in the black-eyed peas, diced tomatoes, tomatoes with green chiles, canned green chilies, beef bouillon cubes, molasses, Worcestershire sauce, garlic salt, salt, black pepper, and cumin until well combined.

  2. 2

    Bring the soup to a boil; reduce the heat, cover, and simmer for 45 minutes.

About This Recipe

Black Eyed Pea Soup is a Soul Food dinner recipe made with 15 ingredients. It takes about 1 hr 15 mins, serves 8, and is rated easy. Key ingredients include Beef Bouillon, Black Eyed Peas, Black Pepper, and Diced Green Chiles. Each serving provides about 467.45 kcal, and is a good source of protein.

Recipe Questions

What is Black-Eyed Pea Soup?
It is a Soul Food soup recipe made with 15 ingredients, usually served for dinner or lunch or soup.
What is Black-Eyed Pea Soup made of?
The main ingredients are Beef Bouillon, Black-Eyed Peas, Black Pepper, Diced Green Chiles, Diced Onion. The full list of 15 is above.
How long does it take to make Black-Eyed Pea Soup?
About 1 hr 15 mins in total: 15 mins to prepare and 1 hr to cook.
How many calories are in one serving?
One serving provides about 467.45 kcal. The full nutrition breakdown is above.
Is Black-Eyed Pea Soup easy to make?
This recipe is rated easy, with 15 ingredients and 2 steps.

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