Yeast-Free Cornbread Muffins
Yeast-Free Cornbread Muffins bake up tender with a lightly sweet, toasty corn flavor and a delicate crumb. The simple batter highlights cornmeal’s clean taste, perfect with butter or honey. Serve warm alongside chili or barbecue, or as a cozy breakfast or snack any time you want classic comfort.
- Prep10 mins
- Cook25 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin or line the cups with paper liners.
- 2
Whisk the cornmeal, flour, sugar, and salt in a large bowl; make a well in the center. Add the milk, shortening, and egg to the well; stir until well combined. Spoon the batter into the prepared muffin cups.
- 3
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 20 to 25 minutes.
- Calories 141.79 kcal Moderate
- Protein 3.62 g Low Source
- Carbs 28.98 g Moderate
- Total Fat 1.32 g Low Source
- Saturated Fat 0.21 g Low Source
- Trans Fat 0.16 g High
- Cholesterol 20.11 mg Moderate
- Sodium 23.6 mg Low Source
- Fiber 2.04 g Low Source
- Sugar 9.67 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 30.66 mg Low Source
- Iron 1.02 mg Low Source
- Potassium 100.35 mg Low Source
- Vitamin A 18.09 mcg_rae Low Source
- Vitamin C 0.02 mg Low Source
- Vitamin D 0.38 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽