All recipes
Slow Cooker Green Beans and Potatoes
Slow Cooker Green Beans and Potatoes pairs tender new potatoes and fresh beans with the savory richness of salt pork, yielding soft, brothy vegetables with a gentle, homestyle flavor. It’s a cozy side perfect for weeknights or potlucks when you want set-it-and-forget-it comfort with simple ingredients and satisfying texture.
- Prep10 mins
- Cook6 hrs
- Serves6
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Place the green beans and potatoes in layers in the bottom of a slow cooker. Pour in just enough water to barely cover them. Place the salt pork on top.
- 3
Cover and cook on Low until tender, 6 to 8 hours.
- Calories 139.39 kcal Moderate
- Protein 3.67 g Low Source
- Carbs 18.9 g Moderate
- Total Fat 4.25 g Moderate
- Saturated Fat 0.54 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 3.76 mg Low Source
- Sodium 121.49 mg Moderate
- Fiber 3.33 g Moderate
- Sugar 2.38 g Low Source
- Added Sugar 0.02 g Low Source
- Calcium 42.53 mg Low Source
- Iron 1.16 mg Low Source
- Potassium 535.98 mg Moderate
- Vitamin A 38.96 mcg_rae Low Source
- Vitamin C 23.18 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.