Chicken Meatloaf

Name: Chicken Meatloaf
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 1 tsp Apple Cider Vinegar; 0.5 tsp Black Pepper; 2 tsp Brown Sugar; 1 whole Cooking Spray; 2 tsp Dijon Mustard; 0.25 cup Fresh Parsley; 2 tsp Fresh Thyme; 3 whole Garlic; 0.5 tsp Garlic Powder; 0.25 cup Grated Parmesan Cheese; 1 lb Ground Chicken; 0.25 cup Ketchup; 0.25 cup Mayonnaise; 0.5 cup Panko; 1.25 tsp Salt; 2 tsp Worcestershire Sauce; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪 American Halal 🕌Comfort-Food

Chicken Meatloaf bakes up tender and juicy with a sweet-tangy ketchup glaze that caramelizes on top. Parmesan, Worcestershire, and fresh herbs lend depth and brightness, while Dijon and garlic round out the savory flavor. It’s a comforting weeknight dish that slices beautifully for dinner and makes great leftovers for sandwiches.

Prep10 mins
Cook50 mins
Serves6
DifficultyEasy

1

Assemble all the ingredients.
2

Preheat the oven to 350 degrees F (175 degrees C). Lightly coat an 8- x 4-inch loaf pan with cooking spray.
3

In a large bowl, gently mix the chicken, onion, panko, Parmesan cheese, parsley, mayonnaise, garlic, thyme, Worcestershire sauce, salt, garlic powder, and black pepper until just combined. Do not overmix.
4

Spoon the mixture into the prepared loaf pan. In a small bowl, stir together the ketchup, brown sugar, mustard, and vinegar until blended. Spread the ketchup mixture evenly over the top of the meatloaf.
5

Bake, uncovered, in the preheated oven until an instant-read thermometer inserted into the thickest part of the meatloaf registers 165 degrees F (73 degrees C), 50 to 55 minutes.
6

Remove the loaf from the oven and let it rest for 10 minutes before slicing and serving.