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Crispy-Edged Air Fryer Meatloaf
Crispy-Edged Air Fryer Meatloaf delivers tender, juicy slices with a lightly caramelized crust from the air fryer. A tangy ketchup glaze with apple cider vinegar, brown sugar, and Worcestershire balances rich beef and thyme for classic comfort flavors. Serve for an easy weeknight dinner with mashed potatoes or a simple salad.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Soak the breadcrumbs in milk, then combine with the beef, the onion, the egg, and the seasonings in a bowl.
- 2
Shape the beef mixture into two small meatloaves.
- 3
Prepare the glaze.
- 4
Cook until browned, brushing the glaze evenly on top near the end of the cooking time.
- Calories 362.27 kcal Moderate
- Protein 22.21 g Good Source
- Carbs 12.36 g Moderate
- Total Fat 24.18 g High
- Saturated Fat 9.69 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 126.54 mg High
- Sodium 265.96 mg Moderate
- Fiber 0.64 g Low Source
- Sugar 3.34 g Moderate
- Added Sugar 0.25 g Low Source
- Calcium 45.83 mg Low Source
- Iron 2.56 mg Moderate
- Potassium 69.09 mg Low Source
- Vitamin A 44.01 mcg_rae Low Source
- Vitamin C 2.62 mg Low Source
- Vitamin D 0.91 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Onions 🧅