Buffalo Chicken Meatloaf

Name: Buffalo Chicken Meatloaf
Prep time: 35 min
Cook time: 1 h 30 min
Total time: 2 h 5 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup Blue Cheese; 0.75 cup Bread Crumbs; 1 cup Buffalo Wing Sauce; 3 stalk Celery; 3 whole Chicken Sausage; 1 whole Cooking Spray; 2 whole Eggs; 1 bunch Green Onion; 1 lb Ground Chicken; 2 whole Jalapeño Pepper; 0.13 tsp Onion Powder; 1 dash Salt & Pepper; 0.5 whole White Onion

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Comfort-Food

Buffalo Chicken Meatloaf swaps beef for ground chicken and chicken sausage, delivering a tangy, spicy bite from wing sauce and jalapeños with pockets of rich blue cheese. Fresh celery and green onions add crunch and aroma, while a saucy glaze bakes to a sticky finish. Serve it for game-day gatherings or a bold weeknight dinner.

Prep35 mins
Cook1 hr 30 mins
Serves6
DifficultyMedium

1

Preheat the oven to 350 degrees F (175 degrees C) and coat a loaf pan with cooking spray.
2

Remove the chicken sausage from its casing and put it in a large bowl with the ground chicken.
3

Set aside 1/4 cup each of the green onions, celery, jalapeno peppers, and white onion. Add the remaining green onions, celery, jalapeno peppers, and white onion to the ground chicken-sausage mixture and mix to combine. Stir in 3/4 cup blue cheese, bread crumbs, 1/2 cup Buffalo wing sauce, eggs, onion powder, salt, and pepper until everything is incorporated and the chopped vegetables are evenly distributed. Use a spatula to scrape the mixture from the bowl into the prepared loaf pan.
4

Pour the remaining 1/2 cup Buffalo wing sauce over the top of the meatloaf, then sprinkle with the reserved green onions, celery, jalapeno peppers, white onion, and the remaining 1/4 cup blue cheese.
5

Bake in the preheated oven until the sides start to bubble and pull away from the edges of the pan, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).