Buffalo Chicken Sloppy Joes
Buffalo Chicken Sloppy Joes pile saucy ground chicken onto buns with a tangy Buffalo kick and rich, cheesy finish. Neufchâtel and Cheddar melt into the mixture for a dip-like texture, while a sprinkle of blue cheese adds sharp, salty contrast. Great for game day or a casual weeknight, they’re spicy, savory, and satisfyingly messy.
- Prep15 mins
- Cook20 mins
- Serves8
- DifficultyEasy
- 1
Heat the olive oil in a large skillet over medium-high heat and add the ground chicken; cook, stirring, until the chicken is crumbly, evenly browned, and no longer pink.
- 2
Stir in the onion, garlic, salt, and black pepper; cook until the onion is softened, about 7 to 8 minutes.
- 3
Combine the chicken stock, Buffalo wing sauce, red wine vinegar, brown sugar, and Worcestershire sauce in a bowl, then pour it into the skillet with the chicken and add the Neufchatel and Cheddar cheese; simmer and stir until the cheeses are melted and everything is well combined.
- 4
Serve on buns and top with crumbled blue cheese.
- Calories 557.45 kcal High
- Protein 38.89 g Good Source
- Carbs 40.4 g Moderate
- Total Fat 26.96 g High
- Saturated Fat 11.93 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 123.3 mg High
- Sodium 960.29 mg High
- Fiber 1.54 g Low Source
- Sugar 6.59 g Moderate
- Added Sugar 2.7 g Moderate
- Calcium 312.74 mg Good Source
- Iron 2.82 mg Moderate
- Potassium 147.82 mg Low Source
- Vitamin A 45.63 mcg_rae Low Source
- Vitamin C 3.89 mg Low Source
- Vitamin D 0.2 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅