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Crispy Air-Fried Buffalo Cauliflower (Vegan)

Crispy Air-Fried Buffalo Cauliflower (Vegan) delivers a crunchy coating around tender florets, finished with a punchy, tangy heat from classic Buffalo sauce. Each bite balances light batter and gentle spice, perfect for game day snacking, party platters, or a bold meatless main with your favorite dip and celery sticks.

  • Prep10 mins
  • Cook20 mins
  • Serves4
  • DifficultyEasy
Crispy Air-Fried Buffalo Cauliflower (Vegan)

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Crispy Air-Fried Buffalo Cauliflower (Vegan), not estimated by an AI model. The same recipe returns the same score every time.

55 Health Score
Glycemic ImpactFair
56 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
24 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

56
Heart Health
85
Metabolic
52
Digestive
41
Inflammatory
52
Performance
54
General Wellness
  1. 1

    Preheat the air fryer to 400 degrees F (200 degrees C).

  2. 2

    Put the cauliflower florets in a large bowl. Pour the egg substitute over the florets and stir to coat them.

  3. 3

    Combine the flour, garlic powder, paprika, salt, and pepper in a large resealable plastic bag. Seal and shake the bag until the mixture is evenly blended.

  4. 4

    Add 1/2 of the florets to the seasoned flour in the bag. Seal and shake until they are evenly coated. Place the florets in the air fryer basket and spray the tops with nonstick cooking spray.

  5. 5

    Cook in the preheated air fryer for 5 minutes. Flip the cauliflower, spray any chalky spots, and cook for 5 minutes more. Repeat with the remaining cauliflower florets.

  6. 6

    Meanwhile, warm the buffalo wing sauce in a small saucepan over medium heat until heated through.

  7. 7

    Move the cauliflower to a large bowl. Pour the warm sauce over it and toss until evenly coated. Serve hot.

About This Recipe

Crispy Air Fried Buffalo Cauliflower (Vegan) is made with 9 ingredients and serves 4. It takes about 30 mins and is rated easy. Key ingredients include All Purpose Flour, Black Pepper, Buffalo Wing Sauce, and Cauliflower Florets. Each serving provides about 207.16 kcal, and is a good source of protein.

Recipe Questions

What is Crispy Air-Fried Buffalo Cauliflower (Vegan) made of?
The main ingredients are All-Purpose Flour, Black Pepper, Buffalo Wing Sauce, Cauliflower Florets, Cooking Spray. The full list of 9 is above.
How long does it take to make Crispy Air-Fried Buffalo Cauliflower (Vegan)?
About 30 mins in total: 10 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 207.16 kcal. The full nutrition breakdown is above.
Is Crispy Air-Fried Buffalo Cauliflower (Vegan) easy to make?
This recipe is rated easy, with 9 ingredients and 7 steps.
Is Crispy Air-Fried Buffalo Cauliflower (Vegan) healthy?
Crispy Air-Fried Buffalo Cauliflower (Vegan) has an easyChef Pro health score of 55/100. Per serving, it provides 207.16 calories and 12.69 g of protein, or 25% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: sodium at 701.19 mg (30% of the Daily Value). It contains Wheat, Gluten and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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