Foil-Packet Buffalo Cauliflower on the Grill
Foil-Packet Buffalo Cauliflower on the Grill brings tangy heat and a gentle smokiness to tender cauliflower florets. The ranch seasoning rounds out the Buffalo sauce with herby, savory notes, while grilling in foil keeps everything juicy and concentrated in flavor. Serve as a game-day side, meatless main, or backyard cookout snack alongside cool dips and crisp veggies.
- Prep5 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Preheat an outdoor grill to medium-high heat.
- 2
In a large bowl, toss the cauliflower with the Buffalo sauce, ranch mix, and oil.
- 3
Fold an extra-long sheet of aluminum foil in half to make a double layer; place the cauliflower mixture in the center. Pull two opposite edges of the foil over the cauliflower so they overlap. Fold the other two edges in to form a packet, leaving some space so steam can expand without sealing it too tightly.
- 4
Cook on the preheated grill until the cauliflower is tender, about 15 minutes.
- Calories 58.21 kcal Low Source
- Protein 3.2 g Low Source
- Carbs 8.79 g Moderate
- Total Fat 1.95 g Low Source
- Saturated Fat 0.32 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.13 mg Low Source
- Sodium 744.23 mg High
- Fiber 3.93 g Moderate
- Sugar 3.19 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 30.24 mg Low Source
- Iron 0.56 mg Low Source
- Potassium 246.72 mg Low Source
- Vitamin A 1.7 mcg_rae Low Source
- Vitamin C 75.36 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.