Slow Cooker Buffalo Chicken Sandwiches
Slow Cooker Buffalo Chicken Sandwiches deliver tender, pull-apart chicken soaked in tangy, spicy wing sauce with a touch of ranch and butter for richness. Piled onto soft hoagie rolls and finished with extra sauce, they capture classic game-day flavor in a fuss-free format. Ideal for casual lunches, weeknight dinners, or serving a crowd.
- Prep10 mins
- Cook6 hrs
- Serves6
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Put the chicken breasts in the slow cooker; pour in 3/4 of the wing sauce and add the ranch dressing mix.
- 3
Cover and cook on Low for 6 to 7 hours.
- 4
Shred the chicken in the cooker with two forks. Stir in the butter.
- 5
Load the shredded chicken and sauce onto the hoagie rolls. Serve with the remaining Buffalo sauce.
- 6
Serve and enjoy!
- Calories 392.29 kcal Moderate
- Protein 40.27 g Good Source
- Carbs 37.8 g Moderate
- Total Fat 7.74 g Moderate
- Saturated Fat 2.77 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 104.59 mg High
- Sodium 2292.13 mg High
- Fiber 1.69 g Low Source
- Sugar 0.87 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 45.78 mg Low Source
- Iron 2.5 mg Moderate
- Potassium 26.23 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten