Dripping Roast Beef Sandwiches with Melted Provolone

Name: Dripping Roast Beef Sandwiches with Melted Provolone
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.25 cup Banana Peppers; 10.5 oz Condensed French Onion Soup; 4 whole Hoagie Roll; 0.75 lb Sliced Deli Roast Beef; 4 slices Sliced Provolone Cheese; 1 tbsp Worcestershire Sauce

Dinner 🍽️Lunch 🥪 American High-Protein 💪Comfort-Food

Dripping Roast Beef Sandwiches with Melted Provolone deliver juicy, deli-style bites with tender roast beef bathed in French onion broth and a hint of Worcestershire. The provolone melts over the warm meat while banana peppers add tangy heat, all tucked into toasted sesame hoagies. Ideal for lunch or game day when you want something bold, hot, and satisfying.

Prep5 mins
Cook8 mins
Serves4
DifficultyEasy

1

Preheat the oven to 400 degrees F (205 degrees C).
2

In a 2-quart saucepan over medium-high heat, bring the soup and Worcestershire to a boil. Add the beef and cook until heated through, stirring occasionally.
3

Divide the beef evenly among the rolls. Place the cheese slices on top of the beef and set the sandwiches on a baking sheet.
4

Bake for 3 minutes, or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture over the sandwiches. Top each sandwich with 1 tablespoon pepper rings.