Easy French Dip Sandwiches
Easy French Dip Sandwiches layer warm deli roast beef on toasted hoagie rolls with melted provolone, served alongside steamy au jus for dunking. The result is savory, melty, and satisfying—perfect for busy weeknights or a quick lunch that still feels special.
- Prep5 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Open the hoagie rolls and place them on a baking sheet.
- 3
In a medium saucepan over medium-high heat, warm the beef consommé and water to make a rich beef broth.
- 4
Add the roast beef to the broth and heat for 3 minutes.
- 5
Place the meat on the hoagie rolls and top each with 2 slices of provolone.
- 6
Bake the sandwiches in the preheated oven until the cheese melts, about 5 minutes.
- 7
Serve the sandwiches with small bowls of the warm broth for dipping.
- Calories 457.24 kcal High
- Protein 36.72 g Good Source
- Carbs 38.73 g Moderate
- Total Fat 16.85 g High
- Saturated Fat 8.24 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 87.74 mg High
- Sodium 1876.17 mg High
- Fiber 3.13 g Moderate
- Sugar 4.39 g Moderate
- Added Sugar 3.47 g Moderate
- Calcium 305.54 mg Good Source
- Iron 4.29 mg Good Source
- Potassium 168.85 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.37 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten