Rhode Island Dynamite Sandwiches

Name: Rhode Island Dynamite Sandwiches
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 whole Green Bell Pepper; 2 lb Ground Beef; 1 whole Red Bell Pepper; 1 whole Red Onion; 1 tsp Red Pepper Flakes; 8 whole Rolls; 2 oz Tomato Paste; 1.5 cups Water; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪 American High-Protein 💪Halal 🕌

Rhode Island Dynamite Sandwiches deliver a punchy, pepper-forward beef filling nestled in soft torpedo rolls, bringing heat from red pepper flakes balanced by sweet onions and tomato richness. It’s a bold, saucy handheld that feels like a spicier cousin to a Sloppy Joe, perfect for game day gatherings, casual dinners, or feeding a crowd.

Prep30 mins
Cook4 hrs
Serves8
DifficultyEasy

1

Place the ground beef in a large skillet over medium-high heat. Add the green pepper, red pepper, yellow onion, and red onion to the skillet, and cook until the meat is evenly browned and the vegetables are tender. Drain the excess grease from the pan.
2

Transfer the mixture to a slow cooker, and stir in tomato paste, water, and red pepper flakes. Cover and cook on Low for at least 4 hours.
3

I usually let it cook for 12 hours.
4

The longer it simmers, the spicier it becomes.
5

Spoon into torpedo rolls and serve.