Ultimate Crispy Chicken Sandwiches
Ultimate Crispy Chicken Sandwiches feature crunchy, twice-fried cutlets nestled in soft potato rolls, balanced with creamy sriracha mayo and bright, briny dill pickles. Each bite delivers a satisfying contrast of textures and a gentle heat, making them perfect for casual dinners, game days, or a weekend treat the whole table will crave.
- Prep15 mins
- Cook20 mins
- Serves4
- DifficultyMedium
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Put 1/2 cup flour in a small bowl.
- 3
Beat the egg in a shallow bowl with a fork.
- 4
Place 1 cup flour in a bowl and mix in the ranch dressing.
- 5
Split the chicken breasts to make 4 pieces. Coat each piece in the plain flour, dip in the egg, then coat with the flour–ranch mixture. Set on a wire rack placed over a rimmed baking sheet.
- 6
Heat oil in a large saucepan until nearly boiling. Add 2 pieces of chicken and fry until lightly golden, turning once, about 5 minutes. Return the chicken to the wire rack. Repeat with the remaining 2 pieces of chicken.
- 7
Bake the chicken in the preheated oven until the juices run clear, about 10 minutes.
- 8
Stir the mayonnaise and sriracha sauce together in a small bowl. Spread on the rolls. Place 4 pickle slices on each roll. Put 1 piece of chicken on each sandwich.
- Calories 1330.44 kcal High
- Protein 46.04 g Good Source
- Carbs 113.6 g Moderate
- Total Fat 80.37 g High
- Saturated Fat 11.81 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 143.66 mg High
- Sodium 1617.02 mg High
- Fiber 4.48 g Moderate
- Sugar 5.49 g Moderate
- Added Sugar 4.78 g Moderate
- Calcium 56.14 mg Low Source
- Iron 8.38 mg Good Source
- Potassium 193.7 mg Low Source
- Vitamin A 37.75 mcg_rae Low Source
- Vitamin C 4.48 mg Low Source
- Vitamin D 0.48 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten