Bagel Pan Baked Egg Sandwiches
Bagel Pan Baked Egg Sandwiches layer tender, fluffy baked eggs with savory sausage and melty Cheddar for a hearty bite. The mini bagels add a satisfying chew, while chives brighten each mouthful; a drizzle of hot sauce brings gentle heat if you like. Perfect for busy mornings, brunch spreads, or make-ahead breakfasts on the go.
- Prep5 mins
- Cook12 mins
- Serves6
- DifficultyEasy
- 1
Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C). Grease a 6-cavity donut pan with cooking spray.
- 2
Whisk the eggs in a large bowl until uniform and no egg whites remain visible. Whisk in the salt and pepper. Pour the eggs into the donut pan, dividing evenly among the 6 cavities. Crumble the cooked sausage evenly over the eggs, and sprinkle each cavity with chives.
- 3
Bake in the preheated oven until the egg rounds are set and puffed, 10 to 12 minutes.
- 4
While they cook, split the bagels and place them on a lined baking sheet. Top one half of each bagel with cheese. Bake until golden brown and the cheese has melted, 4 to 5 minutes.
- 5
Run a knife along the edge of the donut pan to release the egg rounds, then place one on each bagel half. Top with hot sauce, if desired. Serve immediately.
- Calories 311.69 kcal Moderate
- Protein 19.3 g Good Source
- Carbs 25.45 g Moderate
- Total Fat 15.0 g Moderate
- Saturated Fat 4.26 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 309.81 mg High
- Sodium 560.99 mg High
- Fiber 1.25 g Low Source
- Sugar 5.32 g Moderate
- Added Sugar 4.47 g Moderate
- Calcium 78.53 mg Low Source
- Iron 2.67 mg Moderate
- Potassium 294.33 mg Low Source
- Vitamin A 162.84 mcg_rae Moderate
- Vitamin C 3.2 mg Low Source
- Vitamin D 5.29 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten