Halloumi Morning Sandwiches

Name: Halloumi Morning Sandwiches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: British
Ingredients: 2 tsp Bell Pepper; 2 whole Breakfast Pork Sausage; 2 whole Eggs; 2 whole English Muffin; 2 slices Halloumi Cheese; 2 tsp Olive Oil; 0.5 tsp Olive Oil Cooking Spray; 2 tsp Onion; 0.5 tsp Salt & Pepper

Breakfast 🍳Lunch 🥪 British Comfort-Food

Halloumi Morning Sandwiches layer squeaky, golden-seared halloumi with juicy breakfast sausage and soft, pepper-flecked eggs on a warm English muffin. The result is salty, rich, and satisfying with a gentle crunch and creamy bite in every mouthful. Ideal for a weekend brunch or a quick on-the-go breakfast that still feels special.

Prep10 mins
Cook15 mins
Serves2
DifficultyEasy

1

Add the eggs to a small bowl; stir in the bell peppers and the onion, then season with salt and pepper.
2

Heat a skillet over medium heat and spray it with olive oil spray.
3

Set two egg rings in the skillet, then pour in the egg mixture, dividing it evenly between the rings.
4

When the eggs look opaque and begin to set, about 8 to 10 minutes, run a knife around the inside of each ring to release the eggs.
5

Flip the eggs and cook for about 30 seconds to 1 minute.
6

While the eggs cook, heat olive oil in another skillet over medium heat.
7

Cook the sausage patties on one side of the skillet, turning once, until heated through, 3 to 4 minutes.
8

On the other side of the skillet, cook the halloumi slices until just beginning to turn light golden brown, 1 to 2 minutes per side.
9

To assemble each sandwich, place the cheese on the bottom half of an English muffin, then layer the egg on the cheese and top with a sausage patty; repeat for the second sandwich.
10

Season with salt and pepper and serve right away.