Quick Morning Pita Pizzas

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. 2

   Place Smithfield® breakfast sausage in a large skillet and cook over medium-high heat, chopping and turning it occasionally, until evenly browned, about 10 minutes. Drain on paper towels.

3. 3

   Cook and stir the onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside.

4. 4

   Heat olive oil in the skillet. Pour in the eggs and cook, stirring occasionally, until set, 3 to 5 minutes.

5. 5

   Place the pita breads on the lined baking sheet. Top with the sausage, scrambled eggs, tomato, and spinach. Sprinkle Cheddar cheese over the toppings.

6. 6

   Bake in the preheated oven until the cheese has melted, about 10 minutes. Serve with avocado slices as a garnish.

• Calories 485.11 kcal High
• Protein 21.85 g Good Source
• Carbs 28.44 g Moderate
• Total Fat 32.81 g High
• Saturated Fat 10.29 g High
• Trans Fat 0.02 g High
• Cholesterol 267.06 mg High
• Sodium 557.74 mg High
• Fiber 5.09 g Moderate
• Sugar 1.73 g Low Source
• Added Sugar 0.35 g Low Source
• Calcium 255.29 mg Moderate
• Iron 3.13 mg Moderate
• Potassium 782.58 mg Moderate
• Vitamin A 59.48 mcg_rae Low Source
• Vitamin C 7.64 mg Low Source
• Vitamin D 2.16 mcg Moderate

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Onions 🧅