Herbed Pita Pizzas with Mozzarella and Blue Cheese
Herbed Pita Pizzas with Mozzarella and Blue Cheese deliver a crisp, toasty base topped with tangy tomato sauce, briny olives, and sweet pimentos. A mix of melty mozzarella and punchy blue cheese adds creamy richness, balanced by tomatoes and fragrant dried herbs. Ideal for a quick weeknight dinner or a DIY pizza night where everyone customizes their own.
- Prep5 mins
- Cook10 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C).
- 2
Warm the pitas in a microwave until soft, about 1 minute. Lightly spread tomato sauce on each pita, pressing down to flatten as you spread. Sprinkle each pita with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano, and coriander.
- 3
Arrange the prepared pitas on a large baking sheet and bake in the preheated oven until the pita bread reaches your preferred crispness, about 8 minutes. Serve whole or cut into slices.
- Calories 156.27 kcal Moderate
- Protein 5.04 g Moderate
- Carbs 20.22 g Moderate
- Total Fat 6.45 g Moderate
- Saturated Fat 3.87 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 7.13 mg Low Source
- Sodium 452.08 mg Moderate
- Fiber 1.09 g Low Source
- Sugar 1.31 g Low Source
- Added Sugar 0.19 g Low Source
- Calcium 65.5 mg Low Source
- Iron 1.11 mg Low Source
- Potassium 90.56 mg Low Source
- Vitamin A 13.42 mcg_rae Low Source
- Vitamin C 2.15 mg Low Source
- Vitamin D 0.01 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅