Cheddar Cheese Enchiladas
Cheddar Cheese Enchiladas bring a rich, cheesy filling wrapped in tender corn tortillas, balanced by tangy tomato sauce and a kick of Creole seasoning. Diced onions, sliced olives, and mushrooms add texture and a savory depth that makes each bite satisfying. Serve for a cozy weeknight dinner or a casual gathering when you want bold flavor with simple comfort.
- Prep20 mins
- Cook30 mins
- Serves7
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a medium bowl, mix together the tomato sauce, tomato paste, and Creole-style seasoning.
- 3
Warm the tortillas in the microwave or in the oven; dip them into the tomato sauce mixture and place them in a 9x13 inch casserole dish. Fill each tortilla with cheese, onion, olives, and mushrooms; roll them up. Repeat until the dish is full. Sprinkle a small amount of cheese on top.
- 4
Bake in the preheated oven for 25 to 30 minutes, or until the cheese is melted and bubbly.
- Calories 199.53 kcal Moderate
- Protein 9.93 g Moderate
- Carbs 15.73 g Moderate
- Total Fat 11.7 g Moderate
- Saturated Fat 5.82 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 28.87 mg Moderate
- Sodium 536.92 mg High
- Fiber 2.61 g Low Source
- Sugar 5.53 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 234.25 mg Moderate
- Iron 1.45 mg Low Source
- Potassium 425.86 mg Low Source
- Vitamin A 52.99 mcg_rae Low Source
- Vitamin C 8.05 mg Low Source
- Vitamin D 0.32 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
- Tomatoes 🍅
- Onions 🧅