Canadian Aged Cheddar and Cream Cheese Spread
This rich, tangy spread blends creamy cheese with bold aged cheddar for a smooth texture and assertive bite. Notes of Worcestershire, black pepper, and a hint of heat add depth, making Canadian Aged Cheddar and Cream Cheese Spread perfect for game-day gatherings, holiday boards, or casual snacking with crackers and veggies.
- Prep10 mins
- Cook5 mins
- Serves12
- DifficultyEasy
- 1
Put the cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; cut the cheese into chunks with a knife. Microwave on high in 30-second intervals just until softened, stirring between each interval.
- 2
Use a fork to mix in the red onion, Worcestershire sauce, black pepper, paprika, and hot sauce until evenly combined; transfer to an airtight container and refrigerate for 8 hours to overnight.
- 3
Take the cheese spread out of the refrigerator about 30 minutes before serving.
- Calories 134.18 kcal Moderate
- Protein 5.31 g Moderate
- Carbs 2.82 g Moderate
- Total Fat 11.03 g Moderate
- Saturated Fat 6.81 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 32.54 mg Moderate
- Sodium 228.91 mg Moderate
- Fiber 0.41 g Low Source
- Sugar 0.75 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 130.87 mg Moderate
- Iron 0.19 mg Low Source
- Potassium 30.13 mg Low Source
- Vitamin A 55.05 mcg_rae Low Source
- Vitamin C 0.18 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Milk 🥛
- Gluten
- Onions 🧅