Beef Tenderloin with Blue Cheese Cream
Beef Tenderloin with Blue Cheese Cream pairs buttery-soft roast tenderloin with a tangy, rich sauce that blends crumbled blue cheese, sour cream, and a touch of Worcestershire. A hint of teriyaki, red wine, and garlic infuses the meat with depth, balancing the sauce’s sharpness. Serve it for a special dinner or holiday table when you want impressive flavor with classic steakhouse vibes.
- Prep30 mins
- Cook55 mins
- Serves8
- DifficultyMedium
- 1
Set the beef tenderloin in a shallow dish. Mix the teriyaki sauce, wine, and garlic in a small bowl, then pour it over the tenderloin. Marinate in the refrigerator for 30 minutes.
- 2
Preheat the oven to 450 degrees F (230 degrees C).
- 3
Take the tenderloin out of the marinade and place it on a broiler pan. Throw away the marinade.
- 4
Roast in the preheated oven for 15 minutes. Lower the temperature to 375 degrees F (190 degrees C) and keep cooking until it reaches your preferred doneness, 30 to 40 minutes more. An instant-read thermometer inserted into the center of the tenderloin should register at least 145 degrees F (63 degrees C) for medium. Let the tenderloin rest while you prepare the sauce.
- 5
For the sauce, combine the blue cheese, sour cream, mayonnaise, and Worcestershire sauce in a saucepan over low heat, stirring until smooth.
- 6
Serve the sauce over sliced tenderloin.
- Calories 378.96 kcal Moderate
- Protein 12.01 g Good Source
- Carbs 44.41 g Moderate
- Total Fat 14.81 g Moderate
- Saturated Fat 5.94 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 34.17 mg Moderate
- Sodium 569.26 mg High
- Fiber 8.36 g Good Source
- Sugar 6.67 g Moderate
- Added Sugar 3.02 g Moderate
- Calcium 161.44 mg Moderate
- Iron 0.06 mg Low Source
- Potassium 37.2 mg Low Source
- Vitamin A 33.56 mcg_rae Low Source
- Vitamin C 1.04 mg Low Source
- Vitamin D 0.01 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten