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Slow Cooker Blackberry Pork Tenderloin

Slow Cooker Blackberry Pork Tenderloin pairs juicy, herb-seasoned pork with a luscious blackberry and red wine sauce for a refined sweet-savory balance. The slow cook yields tender slices finished with a glossy berry glaze, ideal for a special weeknight dinner or relaxed entertaining.

  • Prep10 mins
  • Cook4 hrs
  • Serves8
  • DifficultyEasy
Slow Cooker Blackberry Pork Tenderloin

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Slow Cooker Blackberry Pork Tenderloin, not estimated by an AI model. The same recipe returns the same score every time.

30 Health Score
Glycemic ImpactPoor
25 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
4 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
58 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

32
Heart Health
18
Metabolic
28
Digestive
32
Inflammatory
42
Performance
27
General Wellness
  1. 1

    Season the pork tenderloin on all sides with sage, rosemary, salt, and pepper; place it in a slow cooker.

  2. 2

    Spoon blackberry jam, 1/4 cup honey, and 2 tablespoons red wine over the top.

  3. 3

    Cover and cook on Low until very tender and slightly pink in the center, 4 to 5 hours; an instant-read thermometer inserted into the center should register at least 145 degrees F (63 degrees C).

  4. 4

    About 15 minutes before serving, bring the blackberries, 1/2 cup red wine, and 2 tablespoons honey to a boil in a saucepan over medium-low heat.

  5. 5

    Reduce the heat and simmer until the sauce thickens slightly and some berries burst, about 15 minutes.

  6. 6

    To serve, slice the tenderloin and spoon the blackberry sauce over the top.

About This Recipe

Slow Cooker Blackberry Pork Tenderloin is made with 9 ingredients and serves 8. It takes about 4 hrs 10 mins and is rated easy. Key ingredients include Blackberry, Blackberry Jam, Black Pepper, and Dried Rosemary. Each serving provides about 337.93 kcal, and is a good source of protein.

Recipe Questions

What is Slow Cooker Blackberry Pork Tenderloin made of?
The main ingredients are Blackberry, Blackberry Jam, Black Pepper, Dried Rosemary, Honey. The full list of 9 is above.
How long does it take to make Slow Cooker Blackberry Pork Tenderloin?
About 4 hrs 10 mins in total: 10 mins to prepare and 4 hrs to cook.
How many calories are in one serving?
One serving provides about 337.93 kcal. The full nutrition breakdown is above.
Is Slow Cooker Blackberry Pork Tenderloin easy to make?
This recipe is rated easy, with 9 ingredients and 6 steps.
Is Slow Cooker Blackberry Pork Tenderloin healthy?
Slow Cooker Blackberry Pork Tenderloin has an easyChef Pro health score of 30/100. Per serving, it provides 337.93 calories and 20.52 g of protein, or 41% of the Daily Value. Worth noting per serving: sodium at 568.21 mg (25% of the Daily Value), saturated fat at 1.09 g (5% of the Daily Value) and added sugars at 25.52 g (51% of the Daily Value). It contains Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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