Slow Cooker Blackberry Pork Tenderloin

Name: Slow Cooker Blackberry Pork Tenderloin
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup Blackberry; 16 oz Blackberry Jam; 1 tsp Black Pepper; 1 tbsp Dried Rosemary; 0.25 cup Honey; 2 lb Pork Tenderloin; 2 tbsp Red Wine; 1 tbsp Rubbed Sage; 1 tsp Salt

Dinner 🍽️ American High-Protein 💪Gluten-Free Clean Eating

Slow Cooker Blackberry Pork Tenderloin pairs juicy, herb-seasoned pork with a luscious blackberry and red wine sauce for a refined sweet-savory balance. The slow cook yields tender slices finished with a glossy berry glaze, ideal for a special weeknight dinner or relaxed entertaining.

Prep10 mins
Cook4 hrs
Serves8
DifficultyEasy

1

Season the pork tenderloin on all sides with sage, rosemary, salt, and pepper; place it in a slow cooker.
2

Spoon blackberry jam, 1/4 cup honey, and 2 tablespoons red wine over the top.
3

Cover and cook on Low until very tender and slightly pink in the center, 4 to 5 hours; an instant-read thermometer inserted into the center should register at least 145 degrees F (63 degrees C).
4

About 15 minutes before serving, bring the blackberries, 1/2 cup red wine, and 2 tablespoons honey to a boil in a saucepan over medium-low heat.
5

Reduce the heat and simmer until the sauce thickens slightly and some berries burst, about 15 minutes.
6

To serve, slice the tenderloin and spoon the blackberry sauce over the top.